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As described in our Privacy Policy, we collect personal information from your interactions with us and our website, including through cookies and similar technologies. We may also share this personal information with third parties, including advertising partners. We do this in order to show you ads on other websites that are more relevant to your interests and for other reasons outlined in our privacy policy.

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If you visit our website with the Global Privacy Control opt-out preference signal enabled, depending on where you are, we will treat this as a request to opt-out of activity that may be considered a “sale” or “sharing” of personal information or other uses that may be considered targeted advertising for the device and browser you used to visit our website.

Why We Do What We Do

Located in Columbia, TN, our small-scale family farm is proudly veteran-owned and operated. After serving our country, owner Brandon Entwistle and his family have taken on a new mission: protecting our communities from the toxic food being pushed by “Big Meat.”

What’s the problem? The meat sold in most grocery stores is often raised in inhumane conditions and pumped full of steroids and antibiotics just to keep the animals alive. And during processing, they douse the meat in chlorine. That’s not food — that’s factory farming.

At our farm, we do things differently.

We raise our animals the way God intended — out on open pasture, where they’re free to roam, forage, and live naturally. Because they live healthy lives, they don’t need steroids, antibiotics or chlorine. And you can taste the difference.

Healthier animals. Cleaner meat. Better flavor.

Who would’ve thought that simply putting animals back where they belong — on the land — would lead to such a big difference? Try it and see!

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